There are many wonderful culinary treats that come from soybeans. Natto is not one of them.
Japan is very good at fermentation and it is very good at using soybeans. So it is reasonable to put them together. After all, this is how we get soy sauce!
Soy sauce is uniform in texture and easy to love with a savory flavor. Natto is the opposite.Continue reading “To Eat or Natto Eat”